One Pot Beef Stroganoff Instant Pot

When you make our Instant Pot® Easy Beef Stroganoff recipe, everything, including the noodles, cooks right in the Instant Pot® which makes cleanup a breeze. Cream of mushroom soup, paprika and sour cream deliver on the classic flavor of a stroganoff. We've used beef sirloin in this recipe to cut down on the cook time and the Instant Pot® keeps the beef moist and flavorful in this like shooting fish in a barrel beef dinner recipe. Exist sure to follow the cooking directions exactly for a perfect outcome every time.

Ingredients

cost per recipe: $ten.lxxx

• 1 large onion, diced (about 1 cup)
• 1 1/4 pounds boneless beef sirloin steak, cut into thin strips
• 1 teaspoon paprika
• 1/2 teaspoon garlic pulverization
• 4 cups uncooked extra-wide egg noodles
• two cups Swanson® Beefiness Brothor water
• 2 teaspoons Worcestershire sauce
• i can (10 1/two ounces) Campbell's® Condensed Foam of Mushroom Soup
• 1/four loving cup sour foam
• 2 tablespoons chopped fresh parsley

Instructions

• Tips

  • Recipe Notation: Multi-cooker settings and features vary widely across unlike models and brands.  Refer to the manual for your cooker to acquire which functions will produce the cooking methods (saute, pressure cook) needed for this recipe.

• Step ane

  Flavour the beef with salt and pepper.  Layer the onion, beef, paprika, garlic powder and noodles in a half-dozen-quart Instant Pot®.  Cascade the broth and Worcestershire over the noodles and spoon the soup on peak(the order is important, sodon't stir until after the cooking is done).

• Step 2

  Lock the lid and close the pressure release valve. Pressure cook on High force per unit area, setting the timer to 8 minutes(timer will begin counting down one time pressure is reached- information technology takes about xv minutes). When done, press Abolish and use the quick release method to release the force per unit area.

• Step 3

  Stir in the sour foam and let correspond 5 minutesuncovered.  Season to sense of taste and sprinkle with the parsley earlier serving.

Reviews

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• Good with changes

  Dorothy P.

  November iii, 2019

  This is a slap-up recipe, merely I fabricated two changes. First, I used Campbell's Golden Mushroom Soup instead of the cream of mushroom. I similar the flavour better, and also added some sherry. The second change I fabricated was, I only did the sauce in the instant pot. I didn't want all that starch from the noodles in the sauce. (Shudder) Merely the flavor was terrific. I took it to a pot luck, so the sauce was nice and done and stayed warm, and so cooked the noodles at the potluck and mixed them with the sauce. Information technology went over so well.

• mm mmmm good

  Maggie S.

  July 7, 2020

  followed directions to the t. Turned out fantastic

• Missing step--saute onions

  Millicent Chiliad.

  July 2, 2020

  I made this yesterday and it is very good and like shooting fish in a barrel. I did exercise one thing differently than the recipe advises, though, because of your recipe annotation. The note states (in part) "which functions will produce the cooking methods (saute, pressure level cook) needed for this recipe." As written, the recipe doesn't telephone call for anything to be sauteed. So, I looked at other like recipes and they called for the onions to exist sauteed every bit a first pace. I did that and the dish was just perfect (I also layered 8 ounces of sliced mushrooms after the onion layer).

• Delicious

  Theresa L.

  June four, 2020

  The dish turned out delicious and I will make it over again. I followed recipe exactly. Texture wise I have two comments. First, next time I'm going to cook the noodles separately. I've never cooked noodles within an Instant Pot dish before (nevertheless I've also merely been using the Instant pot for 7 months) simply I did not similar the texture of the noodles in this dish. There was more than sauce than noodles and the noodles were a niggling soft. Second, at showtime the dish was very liquidy as some other reviewer'due south take mentioned just afterward information technology sat it had firmed up, course by then we were all done eating (we used bowls to eat it). I just noticed when I was cleaning up & putting away the food it was no longer liquidy. I retrieve next time I'g merely going to follow recipe as is and let it sit a little longer before serving. Or, I may try equally others have suggested to double up on the can of soup. Simply I definitely loved the sauce, and it was very piece of cake to brand. My kids loved it too!

• So Yummy!

  Beth R.

  May 30, 2020

  I made this according to instructions. The only affair I changed is that I used 2 cans of cream of mushroom because some people said theirs came out besides runny. If you utilise two cans it is soooo flossy and amazing!

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Source: https://www.campbells.com/recipes/instant-pot-easy-beef-stroganoff/

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